A hands-on two day (16+/- hours) bladesmithing class in the Graber Forge shop focusing on making, from start to finish, a high carbon steel chef knife. We'll discuss shop safety, equipment usage and basic metal-movement principles before forging a blade from available steel, learning the full heat treatment process for that steel, grinding/sanding edge geometry specific to the intended use of the knife, crafting a handle and sharpening the blade. There is no set time limit to the class, we go until we finish. All tools, materials and safety equipment will be provided. The student will leave with their own handmade knife. Contact the shop to schedule.- Classes are scheduled 1:1 or 2:1- Readily available Weekdays 8am-4pm- Contact the shop for available dates- 15+ years. Price is per student 

This class is designed for the aspiring bladesmith who has finished a few knives already and wished to learn more advanced techniques to expand their skillset.